"Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne
Sous Chef
Looking to take the next step in your chef career?
Want to gain work / life balance whilst not compromising on quality?
Take pride in developing a catering team as well as a menu?
Working in a beautiful events venue in Bracknell for an independently owned hospitality and catering company with 2 function suits, cafes, bar dining as well as events and pre-theatre dining.
Room for progression, the Head Chef is moving on to their own thing, the Sous is steeping up hence the vacancy.
Working four days on three days off with a salary package of 32000 - 35000 per Annam.
Regrettably sponsorship is not available for this role.
INDWH