Sous chef

We’re looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community.

This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.

What You’ll Be Doing:

• Supporting the head chef delivering high quality seasonal menus
• Working closely with a small, dedicated team
• Maintaining high standards of food quality, presentation, and hygiene
• Assisting with menu writing, stock, ordering, and ensuring minimal food waste

What We’re Looking For:

• Sous Chef from contract catering or high volume restaurants
• Ability to lead and motivate a small team in a fast-paced environment
• Strong organisational skills and attention to detail
• A passion for creating great food with a focus on quality and efficiency
• Knowledge of food safety and kitchen health regulations

Perks:

• Straight shifts – early finish!
• Paid overtime for additional events
• Hours: Monday to Friday, 07:00 – 15:30

Supportive work environment with a close-knit team