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Chef de Partie - Live In

Paramount Personnel
Posted 7 days ago, valid for a month
Location

Braunton, Devon EX33 2JL, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Chef de Partie at an award-winning hotel in Saunton, Devon, offering a salary of £32,000 per annum.
  • This is a permanent, full-time role with live-in accommodation available for the right candidate.
  • Candidates should ideally have a proven background in a fast-paced environment, preferably with rosette experience.
  • Responsibilities include preparing and presenting dishes, assisting in menu development, and maintaining high standards of food hygiene and safety.
  • Successful applicants will need to demonstrate strong communication skills, attention to detail, and a passion for locally sourced ingredients.

Chef de Partie - £32k Per Annum- Award Winning Hotel - Saunton, Devon

  • Chef de Partie
  • Permanent, Full Time
  • £32k Per Annum
  • Live In available
  • Rosette experience preferable

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Saunton, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

  • Preparing, cooking, and presenting dishes within your specialty
  • Helping the Sous Chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

As a Chef de Partie, you will have a proven background from a fine dining background, in either a chef de partie or demi chef. You will be passionate about food and dedicating to providing exceptional dishes, utilising locally sourced ingredients.

All chefs must have constant communication skills, driven and have a great eye for detail.

To apply for the Chef de Partie role, please apply directly.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.