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About us
The Weir Bar is an award-winning, family-owned for 23 years, independentnestled between Brentford High Street & the historic Butts Square. It features a stunningback gardenon the edge of the Brent Canal, offering a large space for Al Fresco dining and a cozy, delicately restored interior reflecting its rich history.
The Weir Bardelivers exceptional hospitality andhasbecome a destination venue. Whether itsa corporate function, wedding or birthday party The Weir is Brentfords place to book. Renowned for its seasonal menus and stand-out drinks'selection, TheWeir pairs high quality food with memorable experiences.
This is a unique opportunity to lead a well-established Kitchen & Front of House team. Were seeking someone with exceptional standards, who can nurture the friendly and welcoming ethos at the heart of The Weir.
The Weir has great connections to the Elizabeth Line and is just a 20-minute train ride from Waterloo.
The role
This leadership role is made for an inspiring, hands-on Food and Beverage Manager to join our outstanding team. You will oversee the daily operations of the business with the support of the GM, Managing Director and Finance & Operations Manager. Your leadership will ensure the highest quality in food, drink,exceptional service, guest satisfaction, profitability and seamless compliance with brand and legal standards.
Key Responsibilities:
Lead, develop and motivate the team to deliver exceptional service whilst maintainingour ethos, and our consistent 5* reviews
Oversee the day to day running of all F&B areas
Maximisethe profitability through effective stock, labour and margin management
Identify and capitalise on sales opportunities across food, beverages and events.
Collaborate with our GM, Head Chef & Head Bartender to ensure consistency and quality.
Is this you?
A proven track record in a high-quality, busy venue
Strong knowledge of food, wine and beer
Calm and confident under pressure with excellent communication skills
Customer service is your thing - you love engaging with guests and building relationships
Commercial awareness, with experience managing budgets and cost controls
You work well both independently and as part of a large team
Whats on Offer?
A generous salary and bonus scheme based on personal performance and agreeable and achievable targets
45 hours work week contract
Live-in can be discussed
28 days holiday
Free meals on shift
The chance to work at an exciting, established venue
Discount on food when in the venue with family and friends
1 weekend off per month
If youre a driven, people-focused Food and Beverage Managerlooking for your next challenge, this could be the perfect opportunity for you. The role is available immediately.
