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RESTAURANT MANAGER
Indian Restaurant- New Opening
We are looking for an enthusiastic and personable Restaurant Manager for a new 70-cover Indian restaurant opening soon. Menus feature North Indian cuisine, Tandoori dishes, Karahi and an open fire grill. There is dining on 2 floors and a private dining room, service is relaxed but professional, casual fine dining, and the restaurant offers a full take-away service too.
As Restaurant Manager, you will be responsible for all aspects of the day-to-day running of the restaurant including:
- Ensure that the restaurant operates efficiently and profitably while maintaining the company ethos and reputation
- Customer care & quality assurance
- Train, manage and motivate staff
- Hygiene, and health & safety
- Compliance with licensing laws and other legal requirements
- All food & beverage service
- Reservations & driving sales
- Cashing up, banking, stock etc.
Experience Required
- Minimum 3 year in a similar role
- A passion for hospitality and creating a memorable customer experience.
- Attention to detail
- Customer focused
- Positive and approachable manner
- Team player, hands-on.
This is a hands-on customer facing role, you must be a proactive multitasker competent of running the floor and managing the back of house office admin and paperwork. Comfortable taking direction from the business owners, working as a member of a management team to the same end goals, with customer experience being paramount.
Salary: Up to £45,000 + service charge
5-day week, straight shifts, closed Mondays.
OTHER FRONT OF HOUSE STAFF ALSO REQUIRED
