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The role:
Global Talent 2020 are proudly working with our rapidly growing Restaurant and Bars client for their West coast venue in this fantastic all year-round location in recruiting for an enthusiastic Sous Chef to assist in leading an exciting Kitchen operation.The Sous chef of this cool, 100-seater main restaurant, plus 20- seater stylish new event space in this refurbished contemporary site, will deliver popular fresh menus, assist in leading the brigade, in this fast-growing successful award-winning business.
The person:
Our ambitiously growing client at Global Talent 2020, is looking for a future kitchen leader. Someone who will help harness the talent of the diverse brigade, utilise the fantastic kitchen facilities and provide memorable popular food experiences for its loyal customer base.
Ideally the Sous Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard. Possess also experiences of volume restaurants or similar. You will need to be highly approachable as you will be interacting with other senior department heads, and with all levels of the wider businesss teams. You will be delivering popular fresh menu classics, and themed dishes in conjunction with the restaurants fantastic design concept.
Our client requires potentially a Junior Sous Chef, looking to step up into a Sous Chef role, someone that is keen to train, coach, and mentor others in their team. While assisting in evolving the sites food services, food consistency, standards and helping deliver consistent food experiences for the customers. Furthering the award-winning reputation of the parent business as an Employer of choice on the West coast of Scotland.
As the Sous Chef, you must also be someone that not only has strong all-round culinary abilities, but someone that also is an effective manager of the kitchen environment. Experience of ordering processes, stock control measures, health and safety legislative requirements, COSHH, RIDDOR, and training and mentoring of other team members.
The benefit:
You will be working with a multi award winning business, delivering fresh food creations to high consistent standards with the kitchen brigade. The clients business is growing rapidly throughout 2025 and 2026.You will be utilising local fresh produce, working a balanced 48hour week, great opportunity for a fantastic career path, excellent base remuneration package, with class leading benefits and tronc.
Interested? Apply today, and lets talk.....
