The Hove Club

Full-Time | Permanent
£35,000 £40,000 per year (Negotiable, depending on experience)

Join a Friendly, Professional Club with a Passion for Food and Service

Were looking for a talented Head Chef to lead our kitchen and deliver high-quality, seasonal food in a welcoming and community-focused Club environment.

Youll be responsible for day-to-day kitchen operations, menu planning, food preparation, budgeting, stock control, and team management. This is a hands-on leadership role with the opportunity to put your own stamp on the kitchen and contribute to the Clubs growing reputation for excellent food and service.

Key Responsibilities:

Plan and deliver fresh, seasonal menus within budget
Lead a small kitchen team with a focus on quality and consistency
Oversee food prep, service, cleaning, and stock control
Train, motivate, and manage kitchen staff
Maintain high hygiene, food safety, and health & safety standards
Collaborate with the Operations Manager and Club Secretary
Ensure a positive experience for all members, guests, and visitors

What Were Looking For:

Previous experience as a Head Chef or Sous Chef
Great people and kitchen management skills
Calm under pressure and organised in a busy environment
Understanding of food costings and financial targets
Food Hygiene and Health & Safety qualifications
A passion for good food and excellent service

What We Offer:

Salary: £35,000 £40,000 per year (DOE)
Supportive working environment in a respected Club setting
Freedom to be creative with local and seasonal produce
Opportunity to grow and develop professionally

Apply Now:

If youre ready to take on a rewarding role in a friendly and well-supported Club kitchen, wed love to hear from you.