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Head Chef required for this Destination Seafood Restaurant to work alongside the Group Exec Chef. Head chefs will cook an ingredient and seasonal mainly seafood menu with Meat dishes alongside the very finest classics / Specials
Head chef's will be cooking for a busy dining room, a destination restaurant and more relaxed Beach Bar Terrace, working with some seriously talented senior chefs. Head chefs will have a solid andprogressivebackground in classical food all aboutflavourand simplicity, letting theingredientsdo the talking.
Head Chefs will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers / suppliers will be the core for this Seafood led cuisine also a must is beinghighlyorganised and great team leaders with motivation.
Head chefs will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours. 5 day week . Great staff perks, family meals and a good package and progression
A great option for an experienced and quality
Senior Sous Chef looking to develop in a great environment and in a way to cook great ingredients, with talented supportive chef's around and perfect environment to develop or for big covers overs over style and quality.
Salary £60,000+
Hours 50 paid overtime
all staff food and drinks (Company Discounts) tips and bonus.
