Sous Chef Brighton 1AA Rosette

Were recruiting a Sous Cheffor a celebrated, contemporary restaurant in the heart of Brighton, known for its inventive, flavour-led dishes and beautifully presented seasonal menus.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This is a fast-paced but professional kitchen, where creativity and consistency are equally valued.

The brigade is passionate, supportive, and proud to produce food that delights guests and sets the restaurant apart in the citys vibrant culinary scene.

Benefits:

28 days holiday per year
Pension enrolment
Flexible working hours co-ordinated with the management team
Meals on shift

As Sous Chef, youll work closely with the Head Chef to run service, manage sections and support the smooth operation of the kitchen.

Youll have the chance to develop your skills, mentor junior chefs, and contribute to the evolution of a menu thats renowned for both technique and originality.

Excellent salary is on offer for the ideal candidate as well as fantastic working conditions.

As Sous Chef you will:

Assist the Head Chef in the running of the kitchen
Be responsible for running the kitchen in his absence
Supporting other members of the kitchen whilst also motivating and training them
Be a hard-working and dedicated Senior Sous Chef and have experience of working within a professional, high-level kitchen
Be talented and have a genuine passion for food

If you are a Sous Chef, looking for a new and exciting role this could be the job youve been looking for.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.