Chef De Partie

A wonderful opportunity has become available for a talented Chef De Partie to join the kitchen team of a stunning luxury country house hotel. Home to a 3 Rosette, 50-cover restaurant and banqueting for up to 100 guests, this is an excellent environment for a chef who is passionate about refined, seasonal cooking.

They are happy to consider strong chefs from a 2 Rosette background looking to make the step up.

You will be wondering what is in it for you as a Chef De Partie

• £31,000 per annum plus £3,500 service charge
• Live-in accommodation available for around £325 per month within walking distance of the hotel
• 48-hour contract
• Join a close-knit team of 9 chefs in a well-structured, professional kitchen
• Learn from and work alongside a highly experienced Executive Chef
• Exposure to both fine dining restaurant service and high-quality events

Responsibilities as a Chef De Partie

• Running your section confidently and delivering consistently high standards
• Preparing and cooking dishes for the 50-cover restaurant and banqueting up to 100 guests
• Supporting senior chefs with the smooth day-to-day running of the kitchen
• Maintaining excellent food hygiene and kitchen organisation
• Assisting with training and guiding junior members of the team
• Bringing creativity, enthusiasm and a commitment to quality ingredients

This is a brilliant opportunity to build your skills in a prestigious hotel kitchen, working with top quality produce and a highly experienced brigade.