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Welcome to The Granary Bristol!
At The Granary, we are all about beautiful food, a stunning environment, and engagingly delivered experiences. Our guests step into our historic space, originally built in 1869 as a grain store and indulge in a relaxed and honest dining experience. We are open 7 days a week for breakfast, brunch, lunch and through to dinner and late-night cocktails.
We believe in using only the very best, seasonal ingredients that have been well sourced from our producers and our suppliers in the South-West of England. Embracing the concept of sharing, our generous, seasonal plates are meant to be enjoyed among friends and family. Our passion for fiercely seasonal dishes shines through in every bite, as we use fundamental processes of wood roasting, charring, and slow cooking to create a relaxed and timeless dining experience.
We are looking for a Head Chef who can make an impact in running our open plan, theatre style kitchen, cooking with fire on our chargrill and rotating wood-fired oven.
As Head Chef, some of the skills and qualities you will need to lead this kitchen and brigade:
Train and develop the chefs in your team in a way that is nurturing and encouraging
Develop and change the menus in line with The Granarys culinary identity and vision
Be commercially, financially and IT savvy
Food safety and hygiene
Technical skills aside, you will need to bleed hospitality, have a genuine love of food and have a curious mind. Your energy for cooking, ingredients and restaurants will need to be infectious that in turn will ensure the team both kitchen and front of house are inspired by your enthusiasm.
You will be an individual who is ready for a challenge, to make a place their own and stamp their mark on the Bristol food scene
As a small, independent, collection of restaurants based in the South West, we offer the following benefits:
Career progression and training
Group wide staff discounts
Pension and team meals
Uniform
