SonicJobs Logo
Login
Left arrow iconBack to search

Kitchen Manager

Hospitality Hunters
Posted 3 days ago, valid for a month
Location

Bristol, City of Bristol BS1 6WS, England

Salary

£40,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The role of Kitchen Manager is available at a brand new staff kitchen for a communications company in Bristol.
  • The position is full-time and permanent, with a competitive salary offered.
  • Candidates should have proven experience in a similar role, ideally with a background in kitchen management or catering supervision.
  • Key responsibilities include overseeing daily food service, managing kitchen operations, and ensuring compliance with food safety standards.
  • Working hours are Monday to Friday from 7am to 3pm, and the role offers opportunities for creativity in menu planning.

Role: Kitchen Manager

Place: Communications Company Staff Kitchen

Location: Bristol

Full-time Permanent

Type : Brand new venue and new kitchen.

About Us:

We are a dynamic and fast-paced communications company committed to creativity, innovation, and collaboration. We understand that great ideas start with happy, well-fed teams! That's why we're looking for a passionate and organizedKitchen Managerto run our staff kitchen and deliver exceptional daily food service for our growing workforce.

The Role:

As Kitchen Manager, you'll be responsible for the day-to-day operations of our onsite kitchen, ensuring that our employees enjoy nutritious, high-quality meals and refreshments. You'll lead a small team (or work solo depending on needs), oversee food preparation, maintain hygiene standards, manage stock and suppliers, and create a welcoming dining experience for our staff.

Key Responsibilities:

  • Plan and prepare daily breakfast, lunch, and snacks for staff
  • Manage kitchen budgets, stock ordering, inventory, and supplier relationships
  • Maintain excellent standards of hygiene, food safety, and cleanliness (in line with health and safety regulations)
  • Create menus that are balanced, varied, and cater to different dietary needs
  • Oversee food presentation, ensuring a fresh and appealing service
  • Manage kitchen staff if applicable (scheduling, training, supervising)
  • Organize occasional catering for meetings, events, or celebrations
  • Ensure compliance with all food hygiene and safety legislation

About You:

  • Proven experience in a similar role (e.g., Kitchen Manager, Chef Manager, Catering Supervisor)
  • Strong culinary skills and passion for good food
  • Excellent organizational and leadership abilities
  • Knowledge of food safety standards and regulations (Food Hygiene Certification required)
  • Ability to work independently, plan ahead, and adapt to changing needs
  • Positive attitude with a commitment to creating a great environment for staff

What We Offer:

  • Competitive salary
  • Monday to Friday working hours 7am-3pm only
  • Opportunities for creativity with menu planning
  • Supportive and friendly workplace culture
  • Free meals while on duty

Join us in shaping a workplace where creativity and great food come together!


So if this sounds like you. What are you waiting for? Please send your CV today.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.