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Pastry Chef de Partie

Home Grown Hotels Limited
Posted 2 days ago, valid for a month
Location

Bristol, Somerset BS39 4NS, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • THE PIG is seeking a Pastry Chef de Partie with a passion for modern British food and classic desserts.
  • Candidates should have a minimum of 2 years of experience in a similar role and possess good people management skills.
  • The position offers a competitive salary along with a variety of employee benefits including free staff stays and discounts.
  • The role involves overseeing a pastry section while leading and inspiring apprentices as part of an award-winning program.
  • THE PIG values creativity and enthusiasm, fostering a dynamic and energetic kitchen environment.

A Pastry Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

As a PIG Pastry Chef de Partie you will oversee and manage one of our Pastry sections. You will be responsible for the junior staff on the section, so good people management skills are needed. We want our Pastry Chef de Parties to be as passionate and enthusiastic about modern British food and classic desserts as we are.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Were seeking Pastry Chef de Parties with confidence and ability to support a dynamic team. Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services.
  • A range of learning & development courses.
  • Anniversary vouchers dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

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