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Sous Chef - Bath - £35,000 - All overtime paid!!!

Blue Arrow - Southampton
Posted 7 days ago, valid for 20 days
Location

Bristol, Somerset BS39 4NS, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

info
  • The position available is for a Sous Chef at a boutique hotel located on the outskirts of Bath, offering a salary of £35,000 per year.
  • Candidates should have previous experience in a similar role, ideally as a Sous Chef or Junior Sous Chef, to ensure they can hit the ground running.
  • The role involves preparing and presenting food, designing new dishes, training junior chefs, and managing kitchen operations in the absence of the Head Chef.
  • The successful candidate will need to have a creative flair, excellent communication skills, and a passion for working with fresh local produce.
  • In addition to the salary, the position offers paid overtime, career progression opportunities, and various employee discounts.

Sous Chef - Bath - £35,000 - All overtime paid!!!

Key Info:

£35,000 = £17.00 per hour, contracted to 40 hours so any hours over this is paid overtime!!

Due to location own transport is essential

Our client is a boutique hotel set in the countryside on the outskirts of Bath, and they are currently recruiting for a Sous Chef.
This role would suit a Sous Chef who is creative and likes to use fresh local produce and most ingredients are sourced from the local area or actually on site.

Role Overview:

As the Sous Chef you will report directly to the Head Chef and fill their position when absent. You will be responsible for preparing and presenting the food as well as designing new dishes that can be offered to the customers. Part of your role will be to train and develop the skills of the other chefs within the kitchen and supervise them when necessary. You will actively be involved in ordering, storing the food produce, and ensuring that the potential profitability is maximized whilst maintaining customer satisfaction. The successful candidate will also need to be confident, self-motivated, driven, and be able to hit the ground running.

Main Duties and Responsibilities:

? To develop & assist the Jnr Chefs in the kitchen
? To produce and present dishes to meet the required standard
? To run a section within a kitchen and the full kitchen in absence of the Head Chef
? To assist in monitoring and maintaining quality of food produced

What You Need To Be a Successful:

? Previous experience in a similar role as a Sous Chef or Jnr Sous Chef
? Experience cooking with fresh produce and to a high standard
? A creative flair with a passion for the hospitality industry
? Excellent communication skills and ability to work well within a team
? Educated to the NVQ level or equivalent, not essential

The Reward/Benefits - Sous Chef:

? £17.00 per hour, contracted to 40 hours plus paid over time
? Great career progression opportunities
? Discount of Food and Drink in Company
? Discounted Stays in the group
? Pension Scheme
? Discounted festival tickets

Interested? - PRESS THE APPLY BUTTON NOW!!

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.