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Bars Manager

Graysons Restaurants
Posted 5 days ago, valid for a month
Location

Bristol, City of Bristol BS1, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Graysons Hospitality Ltd is seeking an experienced Bars Manager for the Bristol Beacon, a prominent music and events venue in the South West.
  • The successful candidate will oversee bar operations, lead a team, and ensure exceptional service during concerts and events.
  • This role requires a minimum of 3 years of experience in a senior bar leadership position within a busy hospitality environment.
  • The Bars Manager will be responsible for driving sales, managing stock, and ensuring compliance with health and safety standards.
  • The position offers a competitive salary of £35,000 per year, reflecting the importance of leadership in creating memorable customer experiences.

Company Overview
Graysons Hospitality Ltd is a leading contract caterer and restaurant operator dedicated to delivering exceptional food, drink, and service. We pride ourselves on quality, sustainability, and building lasting relationships with our clients. At the Bristol Beacon one of the South Wests most iconic music and events venues we deliver hospitality experiences that match the scale and energy of the performances on stage.

Role Summary
We are looking for an experienced and driven Bars Manager to take the lead on all bar operations at the Bristol Beacon. This is a hands-on, fast-paced role at the heart of a thriving venue, where no two days are the same. Youll oversee a team delivering service to thousands of guests, from bustling concert nights and major events to private hospitality packages and restaurant service.

This role is perfect for someone who thrives under pressure, loves creating memorable customer experiences, and wants to step into a leadership role that is pivotal to the success of our business.

Key Responsibilities

  • Lead and inspire the bar team to deliver exceptional service across multiple bars and events.
  • Recruit, train, and develop staff, ensuring high performance and a positive team culture.
  • Drive sales and customer satisfaction through creative, on-trend beverage menus.
  • Manage stock, ordering, and supplier relationships to deliver strong GP and minimise wastage.
  • Oversee cash handling and ensure compliance with licensing, health & safety, and food safety standards.
  • Work closely with the wider management team including the Executive Chef and Events Manager to deliver seamless hospitality for concerts, conferences, and private events.
  • Monitor financial performance, analyse P&L, and implement strategies to improve margins and sales.
  • Be a visible leader on busy event nights, motivating the team and engaging directly with customers.

About You

  • Proven experience as a Bar Manager or in a senior bar leadership role within a busy hospitality environment.
  • Strong knowledge of drinks trends, cocktails, and bar service standards.
  • Skilled in managing large teams with a hands-on approach when it matters.
  • Excellent organisational and communication skills.
  • Commercial awareness with experience managing stock, GP, and labour.
  • A natural leader who thrives in fast-paced environments and inspires confidence in others.
  • Passionate about delivering outstanding customer experiences.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.