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Our client is an excellent group of hotels located across the UK. One of their award-winning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an experienced Sous Chef to join their 3 Rosette kitchen brigade.
Youll be wondering whats in it for you as a Sous Chef
- £38,000 per annum + Circa £3,500 Service Charge
- Working 48 hours per week
- Live-in accommodation (Bedroom with an ensuite for £300 per month all-in)
- Wonderful training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as a Sous Chef
- Creating a variety of flavour-first British dishes using fresh, locally sourced ingredients
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the hotels access to seasonal ingredients grown locally and on-site
- Showcasing high-quality communication skills and passing on your culinary expertise to others
- Working effectively as a team of 8
As a Sous Chef, you will join the team during an exciting era as they recently welcomed a brand new Head Chef. This is a truly unmissable opportunity to cook a variety of innovative British dishes using fresh, locally sourced ingredients.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
