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Sous Chef

Platinum Recruitment Consultancy
Posted 11 hours ago, valid for a day
Location

Brockenhurst, Hampshire SO42 7SH, England

Salary

£36,400 - £37,440 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Sous Chef is available at a popular hotel in Brockenhurst, offering a salary of up to £37,440 per annum including tronc.
  • Candidates are expected to have previous experience in a similar position and will work 40 hours a week with overtime paid.
  • The position involves overseeing kitchen operations, including food preparation, cooking, and ensuring high-quality dish presentation.
  • The Sous Chef will also participate in menu development and inventory management while leading and mentoring junior kitchen staff.
  • Additional benefits include free meals on duty, staff discounts, free on-site parking, and opportunities for career development within a growing hotel group.

Role: Sous Chef - 40 hours a week - overtime paid
Location: Brockenhurst

Salary - up to 37,440 pa including tronc

Platinum Recruitment is working in partnership with a popular and stunning hotel in the heart of the New Forest Hotel. We have a fantastic opportunity for an experience Sous Chef to join their team.

What's in it for you?

Along with attractive salary offering and opportunity to train in house to develop your career, you also have access to other benefits including;

  • 40 hour weeks with overtime paid
  • Free meals on duty
  • Staff discount for family and friends
  • Free on site parking
  • Free uniform

Package

  • up to 37,440 per annum including tronc based on 40 hours


Why choose our Client?

Our client are a successful and growing hotel group who want all staff to achieve their potential and promote within teams. You will have access to one of the New Forest's top hotels, to take all training and development on board to create a career that you desire.

What's involved?

This crucial role involves deputising in the Head Chef's absence, taking responsibility for all kitchen functions including food preparation, cooking, and ensuring consistent quality and presentation of all dishes.

The Sous Chef actively participates in menu development, costing, and inventory management, contributing to the efficiency and profitability of the kitchen.

Leading and motivating the kitchen brigade is a key aspect of this position, requiring the ability to train, supervise, and mentor junior chefs and kitchen staff, fostering a positive and collaborative working environment.

Maintaining the highest standards of hygiene, safety, and food safety practices in accordance with regulations is paramount.

The Sous Chef also plays a vital role in ensuring smooth and efficient service during busy periods, working closely with front-of-house staff to guarantee a seamless dining experience for guests.

Effective communication, organizational skills, and a passion for culinary excellence are essential for success in this demanding yet rewarding role.

Something of interest to you? Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Sous Chef role based in Brockenhurst.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Job Number: (phone number removed) / INDREGIONALCHEF

Job Role: Sous Chef

Location: Brockenhurst

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.