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Key Responsibilities:
Food Preparation and Cooking:
Prepare fresh ingredients, cook dishes to order, and ensure food is presented to the required standards.
Maintaining Quality and Hygiene:
Adhere to food safety regulations, monitor portion control, and manage waste to maintain high standards. Fill in daily delivery record sheets and temperature monitor sheets.
Collaboration and Communication:
Work closely with other chefs and kitchen staff, communicating effectively with kitchen staff and departments to ensure smooth operation and timely delivery of dishes.
Menu Development:
Contribute to the creation of new dishes and menus, working with senior chefs.
Inventory Management:
Assist with monitoring inventory and ensuring adequate stock levels. Assist with monthly stock take.
Skills and Qualifications:
Culinary Expertise:
Strong cooking skills and knowledge of food preparation techniques.
Leadership and Communication:
Ability to supervise and motivate a team, as well as communicate effectively with colleagues.
Time Management:
Ability to manage multiple tasks and prioritize effectively under pressure.
Problem-Solving:
Ability to troubleshoot issues and find solutions to ensure smooth kitchen operations.
Food Safety Knowledge:
Understanding and adherence to food safety regulations and hygiene standards.
Experience:
Several years of experience in a professional kitchen essential.
Must have own transport.
