Chef de Partie

This is an exciting role for an experienced chef who enjoys working in a busy, high-quality kitchen environment and is looking for the opportunity to step in and support a talented culinary team.

Whats in it for you?

• Competitive Rates - Paid weekly every Friday
• Variety - The opportunity to work in a variety of establishments and teams broadening your skills and experiences
• On-going contract opportunities and odd days to earn some extra cash

• Assist the Head Chef and Sous Chefs in the smooth day-to-day operation of the kitchen
• Ensure all food is prepared and presented to the highest standards
• Maintain cleanliness and organisation of the kitchen, adhering to strict health and safety regulations
• Support and mentor junior chefs where necessary, ensuring a collaborative team environment
• Demonstrate flexibility and adaptability, particularly during busy service periods
• Manage the section efficiently, ensuring all tasks are completed on time

About you:

• Previous experience as a Chef de Partie or in a similar role within a high-quality kitchen environment
• Strong understanding of food safety standards and kitchen hygiene protocols
• Ability to remain calm and composed under pressure while managing time effectively
• Genuine passion for producing high-quality dishes and a dedication to culinary excellence
• Strong communication skills and the ability to work well in a team
• Flexibility to cover shifts as required, including evenings and weekends

The Venue:

This venue is a renowned establishment that prides itself on offering a warm, welcoming atmosphere and delivering exceptional dining experiences. With a focus on seasonal menus and locally sourced ingredients, the venue creates dishes that showcase the very best of the regions produce. The kitchen team is passionate about food and works together to deliver exceptional quality in every dish.

If you have a passion for high-quality cooking and are looking to work as part of a talented team, this role could be the perfect fit.