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Job Title: Specifications Technologist
Industry: Food Manufacturing / Food Production
Role Summary:
The Specifications Technologist is responsible for the creation, maintenance, and approval of product specifications to ensure compliance with customer, legal, and internal standards. This role acts as a key liaison between technical, NPD (New Product Development), quality, and commercial teams to deliver accurate and timely specification documentation.
Key Responsibilities:
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Write and update product specifications for raw materials, finished products, and packaging in internal systems or customer portals.
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Ensure all specifications meet legal, regulatory, retailer, and customer requirements (e.g., allergen declarations, nutritional data, ingredient lists).
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Liaise with suppliers and internal departments to gather and verify technical information.
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Support the launch of new products by ensuring specifications are approved in line with critical path timelines.
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Maintain and review artwork and label compliance in accordance with food labeling regulations (e.g., EU/UK FIC, HFSS).
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Participate in internal and external audits related to technical documentation.
Requirements:
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Degree or equivalent in Food Science, Nutrition, or related discipline.
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Experience in a similar specifications/technical role within the food industry.
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Knowledge of food legislation, retailer requirements, and specification systems
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Strong attention to detail and excellent organizational skills.
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Ability to interpret technical data and communicate it clear
