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As a Sous Chef,you'll be responsible for preparing and cooking dishes to a high standard, assisting in the smooth running of service, and supporting the Head Chef with day-to-day kitchen management. This is a hands-on role ideal for chefs who take pride in their craft and thrive in a fast-paced environment.
About You:
- Previous experience in a similar role (pub, restaurant, or hotel kitchen)
- Strong kitchen skills and a passion for great food
- Team player with excellent communication
- Organised, reliable, and able to work under pressure
- Willingness to relocate (if applying for live-in)
