Chef de Partie

We are seeking a talented and motivated Chef de Partie to join our culinary team within one of Cambridges prestigious college environments. This is an exciting opportunity to work in a historic setting renowned for excellence, where youll prepare high-quality dishes for students, fellows, and guests, including formal dining and high-profile events.

• Prepare and present dishes to an exceptional standard in line with college and departmental guidelines.

• Work effectively across various kitchen sections, ensuring consistency and attention to detail.

• Maintain a clean, safe, and organised workstation in compliance with food hygiene and safety regulations.

• Assist in menu development and support senior chefs with special events and fine dining occasions.

• Supervise and mentor junior kitchen staff, fostering a positive and professional kitchen culture.

• Manage stock rotation, portion control, and minimisation of food waste.

• Previous experience as a Chef de Partie or strong Demi Chef looking to step up.

• A passion for quality food and fresh, seasonal ingredients.

• Excellent organisational and teamwork skills.

• Strong knowledge of food safety and kitchen best practices (Level 2 or 3 Food Hygiene desirable).

• Flexible and professional, with the ability to work across breakfast, lunch, and dinner shifts.

• Competitive salary of £32,000 per annum.

• Opportunities to work within historic and prestigious college dining environments.

• Access to training, career development, and internal progression.

• Generous holiday allowance, pension scheme, and staff meals on duty.

• Supportive, collaborative team culture.