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Head Chef Restaurant

Cherryred
Posted a day ago, valid for a month
Location

Cambridge, Cambridgeshire CB21NT, England

Salary

£50,000 per annum

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • We are seeking an experienced Head Chef for a premium dining restaurant in Cambridge, known for its innovative menus and exceptional guest experience.
  • The ideal candidate should have proven experience as a Head Chef in a premium or high-volume restaurant, with a passion for modern culinary trends.
  • Key responsibilities include leading kitchen operations, mentoring staff, ensuring high food quality and safety standards, and managing food costs.
  • The role offers a competitive salary alongside benefits such as a generous staff discount, free meals on shift, and access to early wages.
  • Candidates should possess strong leadership skills and attention to detail, with the opportunity for career progression within the company.

Head Chef Premium Dining Experience | Cambridge

Were on the lookout for a passionate and experienced Head Chef to lead the kitchen at one of Cambridges most exciting full-service restaurant concepts. Known for its innovative menus and exceptional guest experience, this is an opportunity to join a team that values creativity, quality, and leadership.

What We Offer:
  • Clear progression opportunities grow with us
  • Excellent work-life balance
  • Generous staff discount
  • Discount for friends & family
  • Free meals on shift
  • Wagestream early access to earned wages
  • Company pension & life assurance
  • Recruitment incentives
  • and a range of other perks designed to support your lifestyle and wellbeing
Your Role as a Head Chef:

As Head Chef, youll be the driving force behind the kitchen inspiring your team, ensuring top-quality dishes leave the pass, and maintaining a smooth, professional operation every day.

Key Responsibilities:

  • Lead and manage all kitchen operations
  • Inspire and mentor a talented team of chefs and kitchen staff
  • Uphold high standards in food quality, safety, and hygiene
  • Control stock and manage food cost margins effectively
  • Work closely with management on menus, specials, and events
About You:
  • Proven experience as a Head Chef in a premium or high-volume restaurant
  • Creative flair and passion for modern culinary trends
  • A hands-on leader who can coach, guide, and inspire
  • Strong knowledge of food safety standards and procedures
  • Detail-oriented, organised, and committed to excellence

If youre ready to take the next step in your culinary career and lead a kitchen that thrives on innovation and quality, we want to hear from you.

Applyhere to find out more about this incredible opportunity.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.