Junior Sous Chef

About the Role

We are seeking an experienced and enthusiasticJunior Sous Chefto join the kitchen team at a prestigious Cambridge college. Working closely with the Sous Chef and Head Chef, you will help oversee the day-to-day running of the kitchen and contribute to the delivery of high-quality meals for a variety of college events, student dining, and formal occasions.

This is an exciting opportunity for a talented chef looking to develop their career in a supportive and professional environment.

Key Responsibilities

• Support the Sous Chef and Head Chef in all aspects of kitchen management and food preparation
• Supervise and guide junior kitchen staff to ensure smooth kitchen operations
• Maintain high standards of food quality, presentation, and hygiene
• Assist in menu planning, food ordering, and stock control
• Take a lead role in the absence of the Sous Chef
• Ensure compliance with all food safety and health and safety regulations
• Contribute ideas for seasonal and creative menus appropriate for college dining and functions
• Assist in the preparation of meals for formal halls, special events, and everyday catering requirements

Requirements

• Proven experience working as aChef de PartieorJunior Sous Chefwithin acollege environmentis essential
• NVQ Level 2 or 3 in Professional Cookery(or equivalent)
• Excellent knowledge of food hygiene and kitchen safety practices (minimum Level 2 Food Hygiene Certificate)
• A genuine passion for quality food and culinary innovation
• Strong leadership and communication skills
• Ability to work under pressure in a busy and varied kitchen
• Team player with a flexible and positive approach to work

Salary & Benefits

• £34,000 - £35,000 per annum
• Generous annual leave entitlement
• Free meals on duty
• Uniform provided and laundered
• Access to college pension scheme
• Training and development opportunities
• A supportive and friendly working environment in a historic Cambridge college