Junior Sous Chef x 2

Pay:£33,000.00-£35,000.00 per year

Job Description:

About the Role

We are seeking an experienced and enthusiasticJunior Sous Chefto join the kitchen team at a prestigious Cambridge college. Working closely with the Sous Chef and Head Chef, you will help oversee the day-to-day running of the kitchen and contribute to the delivery of high-quality meals for a variety of college events, student dining, and formal occasions.

This is an exciting opportunity for a talented chef looking to develop their career in a supportive and professional environment.

Key Responsibilities

Support the Sous Chef and Head Chef in all aspects of kitchen management and food preparation
Supervise and guide junior kitchen staff to ensure smooth kitchen operations
Maintain high standards of food quality, presentation, and hygiene
Assist in menu planning, food ordering, and stock control
Take a lead role in the absence of the Sous Chef
Ensure compliance with all food safety and health and safety regulations
Contribute ideas for seasonal and creative menus appropriate for college dining and functions
Assist in the preparation of meals for formal halls, special events, and everyday catering requirements

Requirements

Proven experience working as aChef de PartieorJunior Sous Chefwithin acollege environmentis essential
NVQ Level 2 or 3 in Professional Cookery(or equivalent)
Excellent knowledge of food hygiene and kitchen safety practices (minimum Level 2 Food Hygiene Certificate)
A genuine passion for quality food and culinary innovation
Strong leadership and communication skills
Ability to work under pressure in a busy and varied kitchen
Team player with a flexible and positive approach to work

Salary & Benefits

£33,000 - £35,000 per annum
Generous annual leave entitlement
Free meals on duty
Uniform provided and laundered
Access to college pension scheme
Training and development opportunities
A supportive and friendly working environment in a historic Cambridge college