Location: Cambridge (CB3)
Duration: Permanent
Hours: 37.25 hours per week (Monday - Thursday 7.30am - 3.30pm and Friday 7.30am - 3.15pm)
Salary: 26900 - 30800 plus generous holiday allowance
Job Reference: 35694
We are seeking a hands-on Catering Supervisor to oversee the delivery of high-quality catering and hospitality services within a busy environment for our Cambridge based client. You will manage day-to-day operations of a weekday café-style servery, provide catering for internal and external functions and ensure all services meet health, hygiene and financial standards.
Responsibilities:
* Oversee daily café/servery operations, including breakfast and lunch service
* Manage catering for events such as meetings, seminars and conferences
* Line-manage a catering assistant and supervise event staff
* Maintain budgets, monitor income/expenditure and handle card payments
* Maintain stock levels and ensure equipment is operational
* Cover reception/admin duties when needed
Requirements:
* Minimum GCSE-level education
* Level 3 Food Safety and Hygiene (Catering) qualification
* Experience in catering, budgeting and staff supervision
* Strong interpersonal and customer service skills
* Confident managing food safety standards and allergen regulations
Desirable:
* Flexible approach to working hours as required to cover functions
* Comfortable working as part of a wider front-of-house team
Back to searchCatering Supervisor
Polytec Personnel Ltd
Posted 13 hours ago, valid for a month
Cambridge, Cambridgeshire CB21NT, England
£26,900 - £30,800 per annum
Full Time
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Sonic Summary
- The job is for a Catering Supervisor located in Cambridge (CB3) with a permanent duration and 37.25 hours of work per week.
- The salary range for this position is between £26,900 and £30,800, along with a generous holiday allowance.
- Candidates are required to have a minimum of GCSE-level education and a Level 3 Food Safety and Hygiene qualification.
- The role involves overseeing daily café operations, managing catering for events, and supervising staff while ensuring compliance with health and hygiene standards.
- Experience in catering, budgeting, and staff supervision is essential for applicants.
