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Sensory and Consumer Science Specialist

Henderson Brown Recruitment
Posted 13 days ago, valid for 11 days
Location

Cambridge, Cambridgeshire CB234LR, England

Salary

£45000 - £55000/annum hybrid - c.1 day onsite per week

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Contract type

Full Time

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Sonic Summary

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  • The Packaging Innovation Specialist position is located in Cambridgeshire with a hybrid setup requiring one day onsite per week.
  • The salary for this role is approximately £45,000 to £55,000 per year.
  • Candidates should have at least 7 years of experience in sensory evaluation, consumer insight, or product testing within the food or beverage industry.
  • Key responsibilities include designing sensory evaluation programs, managing sensory panels, and translating data into actionable insights for product development.
  • This role offers the opportunity to work at a state-of-the-art Innovation Centre launching in 2026, contributing to a global leader in the food industry.

Packaging Innovation Specialist
Location & Setup: Cambridgeshire - Hybrid, 1 day onsite per week
Package: circa 45,000 - 55,000



The Opportunity

We're partnering with a global leader in the food industry, to appoint a brand new position - Sensory Consumer Science Specialist. This is a unique opportunity to shape the future in food at a state-of-the-art Innovation Centre launching in 2026.

You'll lead programmes to evaluate sensory profiles and understand consumer preferences, translating complex data into actionable insights that drive product development, enhance quality, and ensure alignment with consumer tastes. This role is perfect for someone passionate about the intersection of sensory science, consumer insight, and innovation, who thrives on collaboration and influencing decisions across a global business.

Key Responsibilities

  • Design and lead sensory evaluation programmes for defined food categories, using both consumer and trained taste panels.

  • Define and execute Design of Experiments (DOE) for sensory and organoleptic testing.

  • Develop and manage internal and external sensory panels, including training, calibration, and ongoing management.

  • Monitor global trends, technologies, and regulatory changes impacting sensory science and consumer preferences.

  • Translate sensory and consumer data into clear, actionable insights to guide product development and business strategy.

  • Embed consumer-centric decision-making throughout the product design and innovation process.

  • Ensure adherence to Food Safety, Quality, Integrity, and Ethical Standards.

What We're Looking For

  • 7+ years' experience in sensory evaluation, consumer insight, or product testing within the food or beverage industry.

  • Strong knowledge of sensory methodologies, DOE, and statistical interpretation of sensory data.

  • Proven experience managing sensory programmes and trained panels.

  • Ability to translate complex data into clear, business-relevant recommendations.

  • Bachelor's degree or higher in Sensory Science, Food Science, Psychology, or a related field.

  • Collaborative team player who can work independently and influence cross-functional teams.

Additional Information
The role may involve occasional travel, so a valid passport, clean driving licence, and access to reliable transport are desirable.

Why Join?
This is a fantastic opportunity to be part of a pioneering Innovation Centre within a world-leading food business. You'll work at the cutting edge of sensory and consumer science, shape the next generation of products, and contribute to a business that values quality, sustainability, and the consumer experience.

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.