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We are looking for a chef to work in our small Michelin-starred restaurant who is hard-working, enthusiastic and disciplined. Experience working in good quality establishments is a necessity for this role. Also important is a willingness to learn and a real passion for learning their trade. We are offering good rates of pay, as well as a four day working week.
Responsibilities:
- Ensure that their section is clean and tidy
- Ensure that food is prepared to a high quality and delivered on time
- Ensure that stock is rotated properly and any issues communicated in good time
- Ensure that the food is prepared as per the instructions delivered by the head chef/sous chef
- Ensure a good level of staff morale and motivation is maintained and supported
Skills:
- Enthusiasm for cooking and passion for self-improvement
- Good cooking skills
- Good knowledge and high standards
- Hard-working and disciplined
- High level of attention to detail
Job Types: Full-time, Permanent
Pay: £29,000.00-£36,000.00 per year
Additional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 12 hour shift
- Day shift
- Night shift
- Weekend availability
Experience:
- Hospitality: 3 years (required)
Work Location: In person
