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We are working with a prestigious 5-star hotel in South Wales thats on the lookout for an experienced Restaurant Manager to lead one of its standout dining venues. This stylish restaurant, proudly holding 1 AA Rosette, offers an elegant yet relaxed setting with a focus on seasonal, locally inspired cuisine and exceptional service.
Youll be wondering whats in it for you as the Restaurant Manager
- £34,000 per annum plus £2,000 to £3,000 service charge
- Paid overtime
- Personalised career development opportunities
- Free parking
- Healthcare Cash Plans
- NEST Pension Scheme
- Leisure Club Membership
- Cycle2Work Scheme
- Long Service Holidays
- Retail Discounts Platform
- Discounted Spa Treatments & Spa Retail
- Discounted Accommodation Rates
- Discounted Conference & Banqueting Rates
- Discounted Golf Retail
Responsibilities as the Restaurant Manager
- Managing the day-to-day operations of a 1 Rosette restaurant, delivering polished, professional service
- Leading and mentoring a passionate front-of-house team
- Working closely with the kitchen team to ensure a seamless guest experience
- Maintaining the highest standards across service, presentation, and guest engagement
- Managing bookings, rotas, and training programmes
- Driving revenue through excellent service and attention to detail
If youve got fine dining management experience and a genuine passion for high-quality hospitality, this is an exciting chance to join a celebrated team at one of South Wales most exclusive destinations.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
