Back to search
Were looking for a talented Head Chef to join our kitchen team at a charming, historic country inn located in the heart of the Yorkshire Dales.
This is an ideal role for a Head Chef or a Sous Chef ready to take the next step.
They pride themselves on using very best meat, fish, and fresh ingredients to create our lovely, seasonal menu, and were seeking someone who shares that same passion for quality.
About the Role:
Youll play a key role in day-to-day kitchen operations, supporting the Head Chef in delivering high-quality, flavourful dishes. Youll help lead the team, maintain high standards of food safety, and contribute your ideas to menu development. This is a hands-on role, perfect for someone with ambition, creativity, and pride in their craft.
Responsibilities:
Assist in managing kitchen operations and staff
Prepare and cook dishes to a consistently high standard
Support menu planning and seasonal specials
Ensure all hygiene, health, and safety practices are followed
Help train and mentor junior kitchen staff
Maintain stock control and assist with ordering
What Were Looking For:
Previous experience as a Sous Chef or strong experience as a Chef de Partie
A passion for fresh, high-quality ingredients
Strong organisational and leadership skills
Ability to work efficiently under pressure
Creativity and enthusiasm for developing new ideas
A positive attitude and commitment to teamwork
What We Offer:
Competitive pay
Fantastic Bonus Scheme
A friendly, supportive working environment
The chance to work in a scenic rural location with a reputation for quality food
If youre ready to take the next step in your culinary career and want to join a welcoming team dedicated to great food and hospitality, wed love to hear from you.
