Blue Arrow is Recruiting for a Permanent Sous Chef for their client in Carnoustie on a permanent basis.

Salary: 36,000
Location: Carnoustie
Hours of work: 40 Hours Per Week

Job Duties:

Working closely with the Head Chef to deliver a consistent food offering
Assisting the Head Chef in menu and dish development
Running the kitchen in the Head Chef's absence / leading shift operations
Maintaining high culinary standards
Managing food purchasing and storage
Managing a safe and hygienic operating environment
Playing an essential role in a team that will put the Restaurant on the local food map, whilst adding to the course's already brilliant facilities.
Ensuring compliance with food hygiene and health and safety legislation at all times
Undertake operational duties as required to support the business

Required Skills

First rate cooking skills with proven higher end restaurant experience
Have flair and be passionate about what you do
The ability to lead, manage and motivate the chef brigade whilst also being a great team player
Have a comprehensive understanding of food costs and the impact on profit margins
Can maintain high standards of cleanliness and presentation in all back of house catering areas, and to act when improvements are required (e.g. cleaning, statutory documentation)

If interested apply today and we will be in touch to discuss your application.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.