Sous Chef - Prestigious Golf Destination & Hotel
Location: Dundee, Scotland
Schedule: 5 days out of 7 on a rota basis
Salary: £36,000 per annum + monthly gratuities

Are you a talented and ambitious Sous Chef ready to bring your skills to one of Scotland's most iconic golf and hospitality destinations?

We are delighted to be recruiting on behalf of our client - a luxury hotel and world-renowned golf resort near Dundee - for a Sous Chef to join their award-winning culinary team on a permanent basis.

This is your chance to be part of a high-performing kitchen that delivers refined, seasonal cuisine to guests from around the globe in a breathtaking setting.

What We're Looking For:

Essential Skills & Behaviours:

Up-to-date with modern culinary techniques
Experience in high-end restaurants and a senior kitchen role
Ability to lead, manage, and inspire a team
Strong business acumen and awareness of food cost control
A passion for delivering excellence and culinary creativity
High standards of cleanliness and kitchen presentation
Calm under pressure and consistently high performance
Ability to coach and support junior team members

Required Qualifications:

NVQ/SVQ Level 3 in Professional Cookery
Evidence of extensive trade experience and on-the-job development

What's in It for You:

£36,000 salary plus monthly gratuities based on hours worked
Rota-based schedule: 5 days out of 7
Christmas Day and New Year's Day off
Free 7-day, 3-course golf season ticket after probation - enjoy one of the world's best golf courses
Free uniform and meals on shift
31 days holiday allowance (pro rata)
Matched workplace pension up to 10%
3x death in service assurance
20% discount at The Rookery restaurant
35% discount in the Pro Shop
Employee Assistance Programme
Two-week closure in January for a guaranteed winter break
Free on-site parking

If you're passionate about delivering exceptional food, ready to grow your career, and thrive in a stunning, supportive environment - we'd love to hear from you.

Apply now to join a destination that blends culinary excellence with world-class hospitality.

Contact Ashleigh NOW on with an up to date CV!

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