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Banquetting Chef

Rayment Recruitment Limited
Posted a month ago, valid for 10 days
Location

Chelmsford, Essex CM1 1PG

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Banqueting Chef position offers a salary of £34,000 and is located in Chelmsford at a Boutique Hotel and wedding venue.
  • The ideal candidate should have a minimum of 1 year of experience working as a Banquet or Event Chef, preferably within a 2AA Rosette venue.
  • The role requires a strong and creative chef with an events/banqueting background, who can remain organized and calm under pressure while catering for large functions.
  • Candidates should possess a passion for high-level cuisine and food presentation, along with the ability to work collaboratively in a team.
  • A Level 2 Health & Hygiene qualification is necessary, and due to the location, a car driver is essential for this role.

Banqueting Chef

£34,000

Chelmsford

Our client is a Boutique Hotel and wedding Venue. We are looking for a talented Banqueting Chef to join their passionate team. They are known for their high standard of food, and cater for corporate events, as well as weddings and functions. They are well established in the local area and have won numerous awards for their cuisine.

They are looking for a strong and creative event chef to join their team, someone who is confident and innovative, and who has a fresh, modern take on catering. They are ideally looking for someone with an events / banqueting background, and as they do busy functions catering for large numbers, the ideal chef will need to be organised, remaining calm under pressure, and a team player.

The successful Banqueting Chef will be able to demonstrate an events/banqueting background and have flair and originality to bring to the team. The Chef must be a competent all-rounder, able to cover all sections, and have knowledge of stock taking, GPs and hygiene legislation.

The ideal Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. This catering establishment deal with high volume, so a candidate with experience in busy, high intensity is essential.

Qualifications and Skills Required

NVQ in professional cookery preferred but not essential

Experience working within a 2AA Rosette venue

Minimum of 1 years experience working as a Banquet / Event Chef

Level 2 Health & Hygiene

Due to the location of the position, a car driver will be essential.

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