Sous Chef

Rayment Recruitment

Posted a day ago, valid for 17 days

Chelmsford, Essex CM3 4SX, England

Full Time

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Sonic Summary

The Village Pub and Restaurant located on the outskirts of Chelmsford is seeking a passionate Sous Chef with a salary of up to £35K.
The ideal candidate should have proven experience as a Sous Chef in a fresh food establishment and be able to lead the kitchen in the Head Chef's absence.
This role involves creating fresh seasonal dishes, training junior staff, and managing kitchen rotas and menu completion.
The restaurant prides itself on using locally sourced produce and offers a menu featuring classic British dishes and game specials.
Candidates who are hardworking, team-oriented, and enthusiastic about fresh produce are encouraged to apply for this rewarding opportunity.

Sous ChefOutskirts of ChelmsfordUp to £35K

My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Chelmsford and Witham, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area.

The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented Head Chef.

The Role:

Our Client is seeking a talented Sous Chef who lives and breathes fresh produce.

The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player

As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant.

You will also train and mentor junior members of the brigade.

Deal with Rotas and menu completion.

You must have proven previous Sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.

If you are a Sous Chef looking for a rewarding new opportunity then please apply below!

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