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Commercial Catering Engineer
Basic 40,000 - 45,000 / 40hr working week / Overtime / On-call 1 in 5 / 29 Days Hol / Van
Founded in 1980, we specialise in Catering, Heating & Air-conditioning for commercial businesses such as Hotels, Restaurants, Retail, Care Homes, Education and Government buildings throughout the South. Due to company growth and success of new contracts, we are now seeking new and experienced engineers to join our team!
Key Responsibilities:
- Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles and more
- Service and maintenance of refrigeration equipment
- Fault Finding on both electrical and gas commercial catering equipment
- Field based meeting clients - Customer facing position
Essential Qualifications
- Catering engineering experience (gas or electrical)
- FGAS Refrigeration Qualifications
- Relevant electrical experience (18th edition, HNC, NVQ, City and Guilds in electrics would be an advantage)
- Full Driver's Licence
Benefits:
- Basic Salary: 40,000 to 45,000
- 40hr working week
- Door to door pay
- On call rota 1 in 5 with 120 standby
- Overtime paid at 1.5 Monday - Saturday and x2 Sundays and Bank Holidays
- 21 days (25 days after 3 years' service) + 8 Bank Holidays
- Private Pension
- Sick Pay after 6 months
- Van + Fuel Card
- Van can be used for personal use
- Tools and uniform
- Smart phone and tablet
- Training provided and funded when needed
If this particular vacancy is of interest to you please call #Fern @ CV Bay on (phone number removed)
