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We are so excited to be assisting a unique restaurant concept set in a beautifully restored period building in the heart of the Cotswolds. This refined venue is passionate about open-fire cooking, bold flavours, and delivering an exceptional dining experience. Theyre seeking an experienced Chef De Partie with a background in rosetted establishments and high-volume kitchens to join their talented team.
Youll be wondering whats in it for you as a Chef De Partie
- £35,000 per annum plus a circa £3,000 service charge
- Opportunities for career development and progression within a renowned hotel
- Personal development through tailored on-site and external training
- Work in a fast-paced, high-quality kitchen environment with a focus on seasonal ingredients
Responsibilities as a Chef De Partie
- Leading your section to maintain consistency and quality across high-volume service
- Collaborating with the kitchen team to uphold the highest culinary standards
- Assisting in menu planning and food preparation, ensuring precision in every dish
- Managing mise en place and ensuring smooth service operations
- Upholding food safety and hygiene regulations to the highest standard
If you're an experienced Chef De Partie with a background in rosetted establishments and high-volume kitchens, wed love to hear from you!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
