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Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds.
This is a fantastic opportunity to work within an exciting and growing company that offers excellent career progression.
What we offer:
- Competitive salary up to £38,000
- Share of tronc
- Potential accommodation for the right candidate
- Work in a highly regarded 3 AA Rosette kitchen
- Genuine opportunities for career progression within the group
The role:
- Supporting the Head Chef in leading and inspiring the kitchen team
- Ensuring consistency and excellence across all dishes
- Taking a creative role in menu planning and development
- Maintaining the highest standards of food safety and hygiene
- Training, mentoring, and developing junior chefs
About you:
- Previous experience as a Sous Chef in a 3 AA rosette setting (Or a Junior Sous looking to step up)
- Passion for fresh, seasonal, locally sourced food
- Strong leadership and communication skills
- Organised, reliable, and a true team player
- Driving desirable due to our location in the Cotswolds
If you are interested in this role, then please apply.
