- Free parking
- Generous employee discounts
- Generous company pension
Role - Catering Operations Manager
- Oversee all catering and event operations on site, including a management team
- Identify and develop new initiatives to maximise sales and revenue
- Implement best practice and support the management team
- Control labour, stock and all costs & budgets
- Recruit, train and develop your team
- Maintain high standards, compliance and company systems & procedures
- Oversee and work closely with the kitchen team
- Deliver exceptional customer service
- Drive sales through upselling and great service
Attributes - Catering Operations Manager
- Experience as a multi-site restaurant/catering/hospitality manager in high volume operations
- Strong financial & commercial acumen - P & L accountability
- Excellent people, communication, organisation and people management skills
- A hands-on lead from the front approach and a very keen eye for detail
- An intrinsic understanding of legislation & compliance
- The ability to motivate and enthuse people and teams to deliver results
- Strong leadership, coaching, performance management and people development skills
- A positive and outgoing personality and outlook
- IT literate - working with systems & process
Apply today
Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.