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This is the perfect role for someone who lives and breathes hospitality, knows how to get the best out of their team, and can deliver an unforgettable guest experience every time.
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The Role:
- Lead the day-to-day operation of a high-volume, high-energy restaurant
- Inspire, develop and coach your team to deliver incredible service
- Drive sales and control costs to hit those all-important KPIs
- Create a fun, welcoming, and consistent guest experience
- Be the face of the venue – hands-on, passionate, and always leading from the front
- A strong leader with restaurant or QSR management experience
- Obsessed with guest experience and quality
- A real people person – confident, approachable and full of positive energy
- Commercially savvy – you know how to run a slick and profitable shift
- Ambitious and hungry to grow with a brand that’s going places
- Up to £40,000 OTE
- Big growth opportunities as the business expands
- Supportive leadership team that celebrates individuality and initiative
- Staff perks, incentives, and proper career development
- A fun, dynamic environment where your ideas are heard
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