Sous Chef

We are seeking an Experienced Sous Chef to join us on a permanent contract for our Community- owned pub to work with our established chef.

We are situated in the beautiful Wye Valley in a national CAMRA award winning pub that was saved by its community with a huge amount of potential to build on.

We are particularly looking for someone who can work as part of a team, have a good level of self initiative and able to contribute to menu development and be creative.

If you are a reliable person, flexible, work well under pressure and turn out quality home cooked food, then we want to hear from you.

We are looking for a candidate to work 40 hours a week but would very happily consider 2 part time candidates. We are an equal opportunities employer. Our shifts are generally 8 hours with 2 days off a week.

We are a small and friendly team who value the person and are passionate about the quality of our home cooked, locally sourced food in a really well equipped kitchen.

We use local produce where we can and have a great reputation for excellent pub food.

Food Hygiene Level 2 Essential.

First aid/ up to date Fire training an advantage.

Salary level will be based on experience. We need someone who is able to start as soon as possible . Getting the right, reliable candidate is important to us, someone who shares our vision and focus and is loyal.