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We are looking for an experienced, ambitious and enthusiasticSous Chef, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your first step up from a CDP role or your next challenge as a current Sous. Supporting the Head Chef in the running of the kitchen operations, delivering a consistent high food quality, the Sous Chef will also be responsible for deputising in the head Chefs absence. You will work alongside the Head Chef team in the organising, growing and day-to-day operations of your kitchen. Having a real say in the food of which you serve whether that be on the next menu or daily specials boards. Only using the best suppliers in a well equipped kitchen all alongside a real work life balance! This role is ideal for an ambitious chef looking for a career within the group with a real opportunity for career progression.
What We Offer:
Salary between £36,000 - £38,000 (based on experience) + TRONC circa 6K-8K
Free meals on shifts
25% discount across all our pubs when off duty.
Discounted team room rates at our pubs
Great opportunity for training and development.
Monthly team socials and annual parties.
Employment Assistant program supporting mental health and well-being.
Medicash health care programme offering paid health care & assistance
Refer a friend reward scheme
Key Responsibilities:
Taking full control of the kitchen in the Head Chefs absence
Maintaining and forging excellent relationships with suppliers
Supervise stock control and menu specs
Overall daily responsibility for the daily kitchen operations, including training of junior chefs
Foster a culture of camaraderie and respect between all team members
Ensure that the kitchen complies with all health and safety, due diligence, food safety and hygiene standards
Responsible for ensuring all kitchen equipment is maintained and used in a safe and correct manner
Deliver a consistent level of service in a clean and professional environment
Qualifications and Key Attributes:
Working proficiency in English is essential
Previous experience in a Sous Chef role or higher
Positive, can-do mentality
Health and Safety and Food Hygiene Certificates (minimum level 2)
