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Chef De Partie Fine Dining Gastropub with Rooms Oxfordshire
Set in a picturesque Cotswold village, our client is an award-winning gastropub with rooms, renowned for seasonal menus and warm hospitality. Part of a distinguished group that champions organic, sustainable dining, they are seeking a skilled Chef De Partie to strengthen their kitchen brigade.
Youll be wondering whats in it for you as a Chef De Partie
£36,500 per annum package
Live-in accommodation available (from £400 per month)
48-hour working week
Excellent training and career development opportunities
Staff discounts across dining, products and treatments within the group
Private medical insurance
Pension scheme
Life assurance
Responsibilities as a Chef De Partie
Preparing and presenting dishes to fine dining standards with consistency and attention to detail
Overseeing mise en place and keeping your section organised, clean, and ready for service
Working seamlessly with the brigade to deliver a smooth, efficient flow during service
Mentoring and supporting junior chefs, sharing knowledge and encouraging their growth
Championing sustainability by respecting seasonality, reducing waste and maintaining high standards of food safety
This celebrated gastropub serves up to 55 covers and is striving for Michelin Star recognition. As Chef de Partie, youll refine your craft within a passionate team where provenance, creativity and quality lead every dish.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
