Sous Chef

Gateway Hospitality Recruitment

Posted 7 days ago, valid for a month

Chipping Norton, Oxfordshire OX7, England

£35,000 per annum

Full Time

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Sonic Summary

An excellent opportunity has arisen for a Sous Chef at a new hotel and restaurant opening in Chipping Norton, Oxfordshire.
The role involves assisting the Head Chef in preparing and serving fresh food for guests in a fine dining setting.
Candidates should have experience as a Sous Chef or a strong Chef de Partie looking to advance, with a requirement of prior experience in a busy hotel kitchen.
The position offers a salary of £35,000 plus tips, with a 40-hour work week consisting of straight shifts.
Additional benefits include uniform, live-in options, 28 days of holiday, and opportunities for career development.

Excellent Opportunity with busy hotel opening in Oxfordshire

Sous Chef. A Fantastic opportunity had arisen at our client based in the Chipping Norton area for a Sous Chef to work in their new opening Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food for leisure guests in the fine dining restaurant, bar and brasserie. The role is 40 hours a week with 5 straight shifts.

The Role

Reporting to the Head Chef you will be assisted by junior chefs
Working in the hotel kitchen using fresh, seasonal ingredients
Preparing and plating meals for restaurant and bar
Strong Management skills

The Person

You will already be a Sous Chef or Strong Chef de Partie wanting to move up
Able to work unsupervised and develop junior team members
Have experience of working in a busy hotel Kitchen
Good attention to detail

Salary & Benefits
Basic £35,000 + Tips
40 hour week. Straight Shifts.
Uniform & live in available
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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