SonicJobs Logo
Login
Left arrow iconBack to search

Chef De Partie

Network Catering
Posted 13 hours ago, valid for 19 days
Location

Church Fenton, North Yorkshire LS24, England

Salary

£27,000 - £30,000 per annum

Contract type

Full Time

Life Insurance

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The Chef de Partie position requires a commitment of 40 hours per week over 5 days, including evenings and weekends.
  • The role is at an innovative automotive-themed hospitality venue in the UK, seeking a creative and enthusiastic individual to join their kitchen team.
  • Candidates should have prior experience as a Chef de Partie, demonstrating excellent culinary and presentation skills, with a focus on maintaining high standards.
  • The position offers a competitive salary along with additional benefits such as tips, training opportunities, and a holiday allowance based on service.
  • Successful applicants will need to comply with food safety regulations and demonstrate a passion for food and teamwork.

Chef de Partie- 5 days over 7, 40 hours per week, including evening and weekend working.

My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK.

We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team to deliver a dining experience like no other.

The successful candidate will have a passion for food and want to create a great reputation of the food we serve by assisting our kitchen team with exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.

KEY DUTIES:

  • : Create dishes for the Head/Sous Chef to critique and taste with the possibility of these dishes being added to the menu.
  • : Assist the Sous Chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service.
  • : Keeping standards of food safety, H&S, and COSHH- undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement development.
  • : Helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5 star EHO status.
  • : Have knowledge on Natasha's LAW 2021, and all Government Guidelines regarding all food allergens and ensure these are followed at all times.

ABOUT YOU:

  • :As an experienced Ched De Partie you will possess excellent and innovative culinary and presentation skills with ability to demonstrate creativity, flair and consistency while working to high standards
  • You will have the ability to identify and resolve problems efficiently as a quick thinker, flexible and dynamic.

ESSENTIAL ATTRIBUTES:

  • Hungary - a manageable and sustainable commitment in doing the a job well and going above beyond when it is truly required.
  • Smart- asks good questions, listens to what others are saying and stays engaged in conversations intently.
  • Humility- Shares credit, emphasises team over self, and defines success collectively rather than individually.

BENEFITS INCLUDE:

  • Additional Tips
  • Competitive Salary
  • Incremental holiday allowance based on service
  • Training & development opportunities
  • Colleague Discount
  • Free Parking
  • Life Assurance
  • Company events

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.