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Restaurant General Manager Sustainable Farm-to-Plate Restaurant - Cotswolds -Salary: £45,000 £50,000K - Permanent - Amazing progression -Restaurant General Manager
Are you a passionate, hands-on hospitality professional with a deep appreciation for sustainability and exceptional dining experiences? Were looking for aRestaurant General Managerto lead front-of-house operations at ouraward-winning farm-to-plate restaurantnestled in the heart of the beautifulCotswolds.
About Us - Restaurant General ManagerWe are a sustainability-led destination restaurant built on the principles of ethical sourcing, zero-waste operations, and a strong connection to the land. Our menus are hyper-seasonal, created from ingredients grown and reared on our own regenerative farm and from a trusted network of local producers.
The Role -Restaurant General ManagerAs Restaurant General Manager, youll play a key role in shaping the guest experience, leading a passionate front-of-house team, and ensuring our service matches the quality and ethos of our food. This is a hands-on role, ideal for someone who thrives in a dynamic environment and is excited to champion sustainability in hospitality.
Key Responsibilities- Oversee daily operations of the restaurant and front-of-house team
- Deliver warm, seamless service in line with our sustainable ethos
- Lead, mentor and develop a high-performing team
- Collaborate closely with the kitchen and farm teams to align guest experience with seasonal menus
- Ensure health, safety and hygiene standards are maintained
- Manage reservations, events, and guest communications
- Support with recruitment, rota planning and budgeting
- Proven experience as a Restaurant Manager or Assistant Manager in a high-quality hospitality setting
- A genuine passion for sustainable food systems and ethical hospitality
- Strong leadership and people management skills
- A calm, professional presence under pressure
- Familiar with using reservation and POS systems
- Flexible, proactive, and a strong communicator
- Competitive salary (£45,000 £50,000 DOE)
- Opportunity to be part of a purpose-driven business
- Staff meals, discounts, and wellness benefits
- Career progression in a growing sustainable hospitality group
- A stunning rural setting with real connection to land and produce
If youre ready to bring your experience and values to a business that truly walks the talk on sustainability, wed love to hear from you.
Please send your CV to adam and join us in redefining farm-to-table hospitality with heart, purpose, and flavour.
