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Fresh food | Farm-to-fork ethos | Career progression
Jubilee are looking for a skilled and motivated Chef de Partie at a hotel with a vibrant, fresh-food-led kitchen in Cirencester. This is an exciting opportunity for a chef who is passionate about seasonal cooking and wants to work in a creative, supportive environment with great prospects for career growth.
Why join us?
- £15.70 per hour – competitive pay
- 4-day working week – great work-life balance
- Be part of a farm-to-fork kitchen, working with locally sourced, seasonal ingredients
- Excellent opportunities for career progression and development
- Work in a positive, professional, and well-equipped kitchen
What you’ll be doing:
- Preparing and cooking fresh, seasonal dishes to high standards
- Supporting the Head Chef and Sous Chef in delivering consistently excellent service
- Bringing creativity and attention to detail to menu development and presentation
- Maintaining high standards of cleanliness, hygiene, and food safety
- Working collaboratively as part of a passionate and friendly team
What we’re looking for:
- Experience as a Chef de Partie or strong Demi chef ready to step up
- A passion for fresh food and seasonal cooking
- Enthusiasm for learning and progressing your career
- Team player with a positive attitude and great communication skills
- You will need to be driving also
If you are interested in this role then please apply!
