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We're thrilled to be working with a stylish and sophisticated gastropub located in an affluent Surrey village. Known for its relaxed atmosphere, this restaurant prides itself on offering a diverse selection of steaks and cocktails. Theyre now seeking a talented Head Chef to elevate their kitchen operations and help maintain the establishments outstanding reputation.
Youll be wondering whats in it for you as the Head Chef
- £45,000 per annum plus £5,000 service charge
- Excellent training and development opportunities
- Private healthcare
- F&B discounts
- Early access to pay
- Chance to earn extra holiday
- Employee Assistance Programme
- Meals on duty
- Staff parties
Responsibilities as the Head Chef
- Overseeing the day-to-day kitchen operations, ensuring consistent high-quality food production, with a focus on perfecting steak dishes.
- Leading, mentoring, and motivating the kitchen team to maintain a positive, efficient working environment.
- Creating and updating menus, specialising in steaks and seasonal dishes that align with the restaurant's concept.
- Maintaining strict health and safety standards, ensuring compliance with all regulations and best practices.
- Managing stock levels, ordering supplies, and controlling food costs to maximise profitability without compromising quality.
This is a great opportunity to refine your culinary skills and strengthen your CV while working in a respected group.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
