A prestigious private members' club Near Cobham, Surrey is looking for an experienced Assistant Food & Beverage Manager to support the smooth operation of multiple restaurants. This is an exciting opportunity for a hospitality professional who takes pride in delivering exceptional service and fostering a warm, welcoming environment.The RoleYou'll be at the heart of the daily service, assisting in the leadership of a close-knit front-of-house team and ensuring members and guests enjoy a first-class dining experience. The role is a hands-on position that involves working closely with senior management, overseeing bookings and events, managing the wine cellar, and maintaining the highest standards of presentation, service and safety.This position offers a very attractive salary, plus benefits which include:*Share of service charge*10% Annual bonus*Free membership options*Onsite parking*Discounted meals when on duty*Staff events*A supportive and professional working environment*Training and development tailored to your growth*Consistent hours with a focus on work-life balanceHours of work:*40 hours per week*5/7 days per weekResponsibilities Include:*Supporting the team in all aspects of day-to-day operations*Leading service in a high-volume and member-focused setting*Liaising with the kitchen, F&B and events teams to ensure a seamless experience*Conducting regular training for team members, particularly in beverage knowledge and upselling*Apply and monitor supervisor processes, and reporting any issues to HoD *Assisting with the menu planning, ensuring budget & GP% is adhered to, as well as monitoring F&B sales. *Managing rotas, holidays, and performance conversations*Assisting with recruitment, staff management, staff motivation and appraisals. *Maintaining impeccable hygiene, health and safety standards*Liaising with members in a professional manner, as well as responding to member feedback and implementing service improvementsThe ideal Assistant Food & Beverage Manager will/have:*Previous experience in a supervisory or assistant management role in a quality hospitality environment*Previous experience in high volume environments *Proven experience in training and development *Be able to be hands-on during service*Confident leadership skills with a collaborative mindset*Strong attention to detail and a proactive attitude*A genuine commitment to creating memorable guest experiences & taking the service standards to the next level.*Good knowledge of food, wine, and service standardsIf you have a love for hands on service and a passion for food and beverage excellence, this role could be perfect for you!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Assistant Food & Beverage Manager
Scattergoods Agency
Posted 2 days ago, valid for 5 days
Cobham, Surrey KT11 3LT, England
Full Time
In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.
Sonic Summary
- A prestigious private members' club near Cobham, Surrey is seeking an experienced Assistant Food & Beverage Manager to enhance the operation of its restaurants.
- The role requires previous supervisory or assistant management experience in a quality hospitality environment, particularly in high-volume settings.
- Candidates should possess strong leadership skills, a proactive attitude, and a commitment to exceptional guest experiences.
- The position offers a competitive salary along with benefits such as a share of service charge, an annual bonus, and free membership options.
- The role demands a commitment to maintaining high standards of service, hygiene, and safety, with a focus on training and developing team members.