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Founded in 2011, The Lakes Distillery has an ambitious vision to become a luxury single malt whisky business. Having reached a significant point in our growth, we have an exciting opportunity for a passionate Sous Chef to join our team on the next phase of our journey.
Working mostly day-time hours with occasional high-end evening events, you will be an integral part of our on-site food & beverage operation. You will work closely with the Head Chef and kitchen team to deliver exceptional experiences to a wide variety of guests, ensuring service standards are consistently met whilst motivating the team to strive for excellence.
Desired knowledge, skills, and experience:
- You will have a passion for guest-focused hospitality, with enthusiasm for creating new and exciting menus reflective of a modern restaurant.
- You will lead by example with the ability to work collaboratively with your team and the wider business, motivating and inspiring your team with your positive mindset and solutions-first approach.
- You will be highly reliable, organised and professional, with exceptional communication skills and a detail-oriented mindset.
- Being comfortable with change is essential, with the awareness and understanding to pivot where required to meet the needs of a growing business.
Essential skills/experience
- Minimum 2 years experience in a similar role
- Experience in managing both people and processes
- Experience in and a clear understanding of stock management processes
- Ability to work as part of a wider business team as well as under own initiative
- Must have the right to work within the United Kingdom (required)
Competitive benefits package:
- Straight shifts, 40 hours per week.
- Share of gratuities through a Tronc scheme.
- 25% staff discount in the shop, e-commerce and bistro
- 50% staff discount in the bistro during shift
- Full uniform provided.
