Restaurant General Manager - New Opening - Colchester

Restaurant General Manager - New Opening - Colchester
Are you a seasoned General Manager eager for a new challenge?
We are on the lookout for a dynamic and results-oriented leader to helm our client's restaurant operations, inspire the team, and ensure an exceptional dining experience for their guests.

Salary / Package

• Salary up to £45k + Tronc & Bonus
• Career growth prospects within our expanding brand
• A dynamic and rewarding work environment
• Staff discounts & perks

The Restaurant offers an exhilarating array of global cuisines. Opening early 2026, the successful candidate will be able to join the business now and begin training in another site.
The bustling, high-volume restaurants demand a General Manager with stellar leadership skills, a passion for hospitality, and an unwavering commitment to excellence.
The Company's values reflect their dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.

The Role
As General Manager, your responsibilities will include:

• Leading, inspiring, and developing a high-performing team across all departments
• Overseeing daily restaurant operations to ensure exceptional service and efficiency
• Driving sales and profitability while maintaining cost controls and budgets
• Implementing and upholding high food quality, health, and safety standards
• Creating a positive and engaging environment for both staff and guests
• Managing stock levels, supplier relationships, and inventory control
• Monitoring customer satisfaction and implementing necessary improvements
• Ensuring compliance with all licensing, health & safety, and food hygiene regulations, including UK food safety qualifications

Requirements

• Proven experience as a General Manager or Senior Manager in a high-volume restaurant environment
• Strong leadership, communication, and problem-solving skills
• Ability to manage and motivate large teams in a fast-paced setting
• A passion for hospitality and delivering exceptional guest experiences
• Excellent financial acumen, with experience in budgeting, cost control, and performance analysis
• A hands-on approach with a keen attention to detail
• Knowledge of food safety and health regulations in the UK

If you would be interested in discussing in more detail, send your CV today!